Ramble for Kirwan Uniting Church Keeping in Touch pew sheet 27 March 2022
No sooner was Christmas out of the way for supermarkets, than hot cross buns appeared on their (otherwise pandemically sparse) shelves. We bought some a few weeks ago, they are scrumptious warm and slathered in butter. But some folk are offended at their early appearance, thinking that it is irreverent to mark Christianity’s most solemn and holy day before the event. A silly reaction, because hot cross buns were probably developed more as a marketing ploy by an enterprising mediaeval baker than as an aid for teaching the faith. Offended types are even more horrified by the plethora of exotically flavoured buns. These include a hot cross bun bacon butty, a hot cross bun burger with chicken and cheese (KFC), a Vegemite (Marmite in UK) and cheese bun, even hot-cross-bun gin liqueur flavoured with notes of caramel, raisins and spice (Aldi). A prominent UK cleric, Dr Gavin Ashenden, an honorary chaplain to the Queen, rails that manufacturers are “doing the devil’s work” by defiling buns wit