Air Fryer Roast Beef with Roast Veg & Yorkshire puddings (cheat version)
Roast beef, perfect, and every accompaniment is cheating. 800 ish gr rolled roast, crusted with mustard and peppercorn. Coles. Forget, perhaps I never noted, how much, I never take the receipt from those self-service thingies. Birds Eye frozen roast veg (600 gr, I used 250 ish gr) Aunt Betty's Frozen Yorkshire Puddings, pack of 12, I used 4. Coles Frozen Garden Peas. Sort-of a handful in a bowl. Gravox Roast Meat Gravy with Red wine and Garlic Taylor-made Adelaide Hills Pinot Noir 2021. For two humans, and the odd beef handout to a GSD. _____________________________________________ Take the beef out of the fridge half an hour or so before you want to start cooking it. Rinse bloody stuff off, dry in tea towel. Recipes say pat dry with kitchen paper towel. Nonsense, unless you want bits of kitchen roll stuck to yr beef. Pre heat air fryer @ 190C for 15 mins. Philips (we have a most satisfactory Philips) say pre-heating unnecessary, more nonsense. Put beef into air fryer @ 190C for 10